Job Requirements

• Must be 18 years of age
• Background verification check
• Read staff policy and procedure handbook and sign that you understand its context
• Wear hairnet or hat while in the kitchen
• Complete food and nutrition training
• Be able to lift to forty pounds

Job Responsibilities

• Prepare breakfast, lunch and afternoon snacks for all classrooms
• Serve meals to each classroom on time, at the appropriate temperature
• Work with staff to collect meal numbers before food preparation of each meal
• Prepare appropriate amounts of food for each classroom, with amounts served meeting food program guidelines
• Maintain daily production reports
• Maintain a clean and organized kitchen, including all food storage areas
  • Make sure all thermometers are working properly
  • Ensure all food items are checked for expiration dates
  • Wash and sanitize all dishes
  • Clean the entire kitchen and appliances throughout the day
  • Remove trash and recyclables daily
  • Organize and put away all groceries, food orders and non-food items
• Turn in all kitchen expense receipts and pre-prepared food item labels (CN labels) to the Administration Team

HOW TO APPLY:

YOU CAN APPLY BY FILLING THIS FORM , COMPLETE THE APPLICATION AND SUBMIT